It’s been a year and I can honestly say that I do not miss meat whatsoever. This transition has been great for me and I have really taken to it
When I last wrote about my experience, I wondered if I would try lamb again. I won’t. A friend had some at a small gathering we went to, and while it looked appealing and smelled good, I wasn’t even tempted to try it.
And as for BBQ, the thing I missed the most was the smokiness and sort of the texture I have been able to replicate that fairly well in plants. I get my smoky “meatiness” and it’s satisfying with a little sauce. I don’t miss it and I won’t be going back.
I’ve managed to cultivate a number of recipes to give me the flavors and textures I want. And that makes me happy.
I would also say that in general my health has been good, and I generally feel better than I had previously. I know some foods would give me a headache or make me feel sluggish. That has not been the case since I changed my diet.
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