Making better plant-based cheese

A group of researchers in Saskatchewan thinks they have cracked the code to making plant based cheeses that more closely resemble their milk counterparts for texture and creaminess.

Color me intrigued.  There are a few things I am unwilling to give up as I move to a more plant-based diet. And one of them is cheese.

https://scitechdaily.com/revolutionizing-cheese-scientists-perfect-plant-based-alternatives-with-creamy-texture/